Published: March 24, 2022, Edited by: Sara Almeida Santos Daugbjerg

Food Lab

We have a fully equipped semi-professional kitchen that can be used to prototype with food and biomaterials.
It's located in building 37.


The Food Lab is equipped with:

  • Professional oven
  • Professional dishwasher
  • Professional hob
  • Oven
  • Microwave
  • Fridge with freezer
  • Hawkins BIGBOY pressure cooker
  • Small 8L pressure cooker
  • 5x magnetic stirrer
  • usb microscope (Intel Play)
  • Phase contrast microscope with usb attachment (Omegon)
  • 2x coffee grinders
  • Humidifier
  • Propane torch
  • Mixer (Tristar)
  • Ultrasonic cleaner
  • Sous vide (Alcok)
  • Juicer (Witt)
  • Dehydrator (Excalibur Dehydrator, 9 trays)


Projects developed in the Food Lab
Botanikbar Chilli and thyme harvest from the green house
Kombucha - Fermented tea & "bacterial leather" lampshades The Insects Are Coming! - Substituting soya feed with insects in meat production Microgreens and dehydrated citrus
Seedlings of wood sorrel
Kimchi - Fermented Vegetables